Eleanor Grace Miller Feb24

Eleanor Grace Miller

Opening Reception: Sunday, March 7th, 2-5pm Catering by Mimi’s Plate Wines by Piermont Fines Wines   The OUTSIDE IN will exhibit works from the series of Black and Still Life oil-on-board paintings by Eleanor Grace Miller this spring.  There will be an opening reception on March 7, 2010 from 2-5PM.  Both Miller’s Black and Still Life works have strong color, design, and assembly elements that were influenced by early Aboriginal, African, and Mid-Eastern cultures, incorporating graphic elements reminiscent of Albertus Seba’s Cabinet of Natural Curiosities, and Kurosawa. The works are dominated by brilliant reds and...

Adam’s Favorite Cranberry Port Sauce Feb17

Adam’s Favorite Cranberry Port Sauce

This is a great sauce for a multitude of applications to various poultry and meat. It’s easy to make and has a great citrus/spicy flavour. Enjoy. Ingredients: Chicken, turkey, or pork Flour seasoned to taste (salt, pepper, garlic powder, paprika, etc.) 1 can whole cranberry sauce (or fresh with a little sugar) 1 jar brown turkey or beef gravy (or make your own) 1 cup Ruby Port wine 1 tbs cracked black pepper corns Slightly pound between wax paper or in a small zip-loc bag to crack. Remove as much membrane from meat as possible, Use chicken Breast filets whole or cut turkey or pork across the grain into medallions and lightly pound dredge...

A Special Night… Feb10

A Special Night…

SOMETHING VERY SPECIAL HAPPENED LAST NIGHT…..I FELT GREAT, as I bundled up about to depart the Hot Nyack Yoga studio….Was it an aberration? A momentary phenomenon?  No…could it be the cumulative effect of about five or six weeks of visiting the hot yoga studio,,,, maybe?  And not every night mind you, perhaps a few times a week. I’ve experienced their various types of yoga (Hatha, Bikram, Vinyasa and Forrest) with little or no expectations but with an open mind and a strong willingness to try my best.  In the very beginning, I went through the motions (poses) at times feeling lost, few times as a pretzel...

The Black Panthers of Piermont Feb08

The Black Panthers of Piermont

As the winter season closes its icy hand around us, my thoughts turn to the oft talked about infamous black panthers of Piermont. Yes, the very beasts that had villagers clamoring at Town Board meetings with pitch forks and torches. Some crying for their heads on a pike, others wanting to abandon the town as not to disturb these mythical predators (forgetting the fact that the purported panthers were invaders from a foreign land). Why did all the supposed sighting take place in the spring and summer months? Now that a snow cover would provide irrefutable proof positive of their existence, they are nowhere to be seen! Could it be that...

Palisades Farmer’s Market Opens Feb08

Palisades Farmer’s Market Opens

PALISADES Indoor Farmers Market is Open! We couldn’t be more ready….. The fish JUST came off the boat this morning The milk is chilled… as is the wine, The mushrooms and peppers are in a pickle, The organic nuts are just plain nutty, The chicken and beef are waiting for spicy chutney condiment, Goat and sheep and cow cheese, oh my, The Red Velvet cupcakes are fresh out of the oven, and the quiches are ready for you to put in your oven, The apples are crisp and so are the potatoes, carrots and shallots, And the Pan au Chocolate is screaming for a cup of hot fair-trade coffee in a Jane Herold mug.     All we need is...