The Xaviar’s at Piermont Sunday Evening Farm-to-Table Menu This week, perfect Pomona Peaches from Conklin’s and Sweet Honey-Orange Melon from Talligerro’s in New Paltz…Dine’s Farm Eggs, Tuscan Kale, Heirloom Pork…. As the summer moves along, Chef-de-Cuisine George DeMarsico and I continue to scour and haunt our Farmer’s Markets looking for the best these sources have to offer.  We bring these finds into our larder as center-pieces, seasonings, sauces, and garnishes for our menu presentations.  We are proud to incorporate the authentic goods of our intimate region – from field, pasture and...