Balancing the Body with Kombucha Tea
WHAT IS KOMBUCHA TEA?
It is a sweet-sour, fermented, acidic, slightly carbonated beverage, which has been described as either a wine that tastes like a delicious tea or an unusual tea that tastes like a rare wine.
There are claims that Kombucha tea is a “fountain of youth elixir” used in China for thousands of years. It is purported to be a ancient tonic created by growing a so-called Manchurian mushroom on sweetened tea. The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a ritual and tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. The mystical aspect of Kombucha tends to attract and convert many people in search of perfect health and longevity.
What Are Some Of The Reported Health Effects Attributed To Kombucha Tea?
Although it is quite tart, if you like apple cider, you will surely enjoy this healthful beverage!! Enjoy!