Paul’s Award Winning Marsala!

 

MARSALA

 

Here is a quick, easy meal that is as good with chicken as it is with beef.

 

Poultry or Meat

Porto Bello mushrooms…sliced

Bella white mushroom…sliced

Marsala wine

chicken broth

flour seasoned to taste

(salt, pepper, garlic powder, paprika, etc.)

 

Remove as much white membrane as possible from meat,

cut across the grain into medallions,

Lightly pound then dredge in flour (do not dip in liquid first) and set aside

Sauté sliced mushrooms in butter until light brown

remove and set aside

add more butter to same pan and sauté medallions until golden brown

add cooked mushrooms

cover with 2/3 Marsala, 1/3 chicken broth mixture

bring to boil then lower heat to a simmer

cook until liquid is reduced by half

 

Enjoy fowl with a nice mushroom risotto and crisp white wine, and beef with egg noodles and a nice merlot